Ingredients
Gluten-Free Buttermilk Corn Bread
- 1 stick butter, melted
- 1/2 cup organic cane sugar
- 1/4 cup local honey
- 2 cage-free eggs
- 1 cup buttermilk
- 1 cup gluten-free flour (Cup4Cup Brand)
- 1 cup organic cornmeal
- 1/2 tsp baking soda
- 1/2 tsp salt
- Level: easy
- Yield: 1 (8x8) pan
- Total Time: 40 min
- Active Time: 10 min
This cornbread is so moist and flavorful- you'll never know its gluten-free. You must use Cup4Cup gluten-free flour - it has a wonderful texture and blends beautifully.